Chickpea & Soybean Spaghetti Noodles - 100% Organic

Clear out the carbs in your pantry with our organic chickpea & soybean spaghetti, made only of the versatile soybeans you’ve enjoyed in tofu and our very own chickpeas. Join us in truly defeating wheat & rice with the almighty power of beans!

Cooking Instructions -

1. First, bring 2 litres (8 cups) of water to a boil;
2. Drop in the spaghetti and cook for 7 Mins on a rolling boil;
3. Strain;
4. Best enjoyed fresh.

Best enjoyed with sauteed vegetables in olive oil or accompanied with a pesto-basil sauce, and grated cheddar cheese to taste.