Himalayan Gouda Cheese (Per 200 Grams)

Rs. 360
The younger cheeses have a mild flavor and soft texture, the older Gouda becomes harder, dryer and has a nutty flavor.
 
Serving suggestions: Fresh fruit, olives, fruit preserves, chutneys, bread, crackers and
mustard.
 
Suggested pairings: Champagne, Sauvignon Blanc, Riesling, and Merlot
A young, mild Gouda pairs with beer such as brown and amber ales, a mature gouda that’s nutty in flavor goes well with single malt scotch.

You may also like

Recently viewed