Himalayan Parmesan Cheese (Per 200 Grams)

Rs. 460
Inspired by the popular Italian granular cheese called Parmigiano-reggiano is this himalayan parmesan. Cured between 8 to 10 months this cheese boasts of a relatively sharp and complex flavour. It is commonly grated over pasta dishes, stirred into soups and risottos and eaten on its own.

Suggested Pairing: Fruity wines with high acidity and crisp but richer whites like Pinot

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