Ready to Eat Quinoa Cup - Masala
Quinoa seasoned with bay leaves and curry leaves for a fragrant, hearty Upma that will remind you of Maa ke haath ka khaana. Whether you're a working professional always on the go, a college student on the clock, or even just too lazy to cook, you can always dig into a bowl of delicious, wholesome quinoa, by just adding water.
Cooking Instructions -
- First, remove Contents from the pouch
- Pour boiling water till it fully covers the Quinoa by 1/4th inch
- Cover well with the lid for 8 mins
- Fluff with a fork to enjoy