Smoked Black Pepper & Garlic Pork Sausage (Per 300 Grams)

300 - 320 gms total weight, 3 sausages

Preparation Instructions:

1. If frozen, thaw the sausages to bring them to room temperature
2. Heat up the sausages in a non-stick pan on medium heat
3. Heat them up for 4 - 5 minutes

Tip: You can make slits in the sausages before heating them for an even distribution of heat

DELIVERY : Delivery of all Artisan Meats products will be done separately as it will be taken care by Artisan Meats themselves. Please expect a different timeline of delivery for these products.