Tricolour Quinoa (Per 100 Grams)
Be the best version of yourself with the nutritional power of our Tri-Colour Quinoa; hailed as ‘the mother of all grain’. Sourced from the fields of the Andes and adapted to our farms, we let our crops ripen naturally to lock in their intrinsic fiber and protein.
We think you’ll love our Tri-Colour Quinoa's vibrant colours and superior texture once cooked.
Cooking Instructions -
- First, add 1 cup Quinoa to 2 cups of water with a little bit of salt and bring to a boil.
- Cover and boil on low heat for 20mins. Do not stir.
- Cook till all the water is absorbed by the Quinoa
Best when added to salads for an extra crunch!