Jackfruit - Kathal (Per 500 Grams)
The greenish unripe fruit is cooked as a vegetable and the brown ripened fruit is eaten fresh for the sweetly acid but insipid pulp surrounding the seeds. It is a good source of vitamin C, potassium, dietary fiber, and other important vitamins and minerals.
The fibrous texture, people often use jackfruit flesh as a meat substitute in vegetarian or vegan dishes.
DELIVERY: We currently deliver in Delhi-NCR.
STORAGE Refrigerate the box if not consuming immediately. Do not preserve the box for long.